Salmon Saltwater Fresh (Pin-boned)

AVAILABILITY
Year-round.

EATING
Salmon has a rich flavour and a firm but delicate texture. Our Salmon is supplied pin-bone out. It's delicious oven-baked or pan-fried. Salmon is an oily fish with a high omega-3 content and helps support healthy hearts, bones and joints. A standard serving of protein for a hungry adult at dinner time is 150g-200g, if you’re wondering how much to order. Just like meat, bring your Salmon up to room temperature before cooking for best results.

STORING
Fresh fillets should be stored in an airtight container in the fridge and will keep for 2-3 days. If you receive fish from us vacuum-packed, it’s perfectly fine to be popped into the fridge in the sealed bag, but a better option would be to unpack it into an airtight container. Drain excess liquid from the container daily to keep the fish very fresh. If you would like to freeze your fish, it keeps well in our vacuum-packaging for 3 months maximum. If you want to freeze it for longer than 3 months, it’s a good idea to re-pack it before doing so.

HARVEST AREA
Saltwater farmed Salmon raised in South Island waters.

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